Gluten free Muffin

Healthy Snack and right fit savoury filling

Ingredients

• 2 cup of gluten-free flour blend
• 2 large eggs or 2 ice cube flexseed gel
• 1 cup milk or dairy-free alternative
• 1 and a half cup of sugar

Instructions

1. Preheat your oven 180c(350f)and prepare a muffin tray.
2. Mix all dry ingredients together in a large bowl.
3. Whisk eggs and milk, then combine with dry ingedients.
4. Pour batter into muffin cups and bake for 18-22 minutes.